Noodle Masala

Ingredients

  • 1 packet of Current noodles
  • Water for boiling
  • 1 tsp vegetable oil
  • 1 small onion, thinly sliced
  • 1 small bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1/4 cup cabbage, thinly sliced
  • 2-3 cloves garlic, minced
  • 1 tsp soy sauce
  • 1 tsp tomato ketchup
  • 1/2 tsp chili sauce 
  • Salt and pepper to taste
  • Chopped green onions for garnish

Preparation

  1. Boil water in a pot and cook the Current noodles as per package instructions. Drain the water and set aside.
  2. Heat vegetable oil over medium-high heat.
  3. Add minced garlic and sauté until fragrant
  4. Add sliced onions, bell pepper, carrot, and cabbage to the pan. Stir-fry the vegetables till they are light crisp.
  5. Add the Current noodles and mix the vegetables together.
  6. Mix soy sauce, tomato ketchup, and chili sauce in a small bowl. 
  7. Pour the sauce over the noodles and vegetables. Mix well to coat everything evenly.
  8. Season with salt and pepper according to your taste. Stir-fry for 3 minutes for a good combination and heat.
  9. Garnish with chopped green onions if desired and serve them hot.

Tips

Feel free to customize the recipe by adding your favorite protein (such as chicken, shrimp, or tofu) or additional vegetables based on your preferences.

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